Chef de Partie

6 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.
  • Ensure that all dishes from that section are prepared consistently and according to standard recipes.
  • Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
  • Monitor food and operating costs and control these by reducing waste.
  • Train the culinary associates in that section of the kitchen in the skills necessary for them to perform their function.
  • Work in any sections of the kitchen when necessary or as requested by the Sous Chef or Head Chef.
  • Ensure the sanitation standards for the kitchen are being met.
  • Be familiar with all sections of the kitchen to facilitate the flexible use of associates.
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.

REQUIREMENTS

  • F5 or Higher Diploma in Hospitality or Tourism Management is an advantage.
  • Minimum 5 years experience in hospitality, catering, baking, and food production industry.
  • Good in English, Putonghua, and Cantonese is an advantage.
  • High standards of professional manner with exceptional communication, presentation, interpersonal, and problem-solving skills.
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