Demi Chef de Partie

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
  • Ensure that all dishes from that section are prepared consistently and according to standard recipes
  • Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
  • Monitor food and operating costs and controls these by reducing waste
  • Train the culinary associates in that section of kitchen in the skills necessary for them to perform their function
  • Work in any sections of kitchen when necessary or as requested by the Sous Chef or Head Chef
  • Ensure the sanitation standards for kitchen are being met
  • Is familiar with all sections of the kitchen to facilitate the flexible use of associates
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
REQUIREMENTS
  • F.5 or Higher Diploma in Hospitality or Tourism management is an advantage
  • Minimum 3 years experience in hospitality, catering, baking and food production industry
  • Good in English, Putonghua and Cantonese is advantage
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
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