Luxury Hotel Culinary Team Member
1 day ago
About the Role
- We are seeking an experienced Demi Chef de Partie to join our culinary team at Rosewood Hotel Group.
- This role involves daily operations, production, preparation, and presentation in alignment with hotel initiatives and brand service standards.
- You will ensure kitchen areas comply with HACCP and Safety & Environmental regulations.
Responsibilities
- Organise and set up assigned sections efficiently to increase speed and maximise productivity.
- Assist Chef de Partie & Sous Chef in maintaining culinary standards.
- Ensure equipment is maintained to a good standard with minimum breakage.
Requirements
- Minimum 3 years' relevant experience in a luxury hotel, preferably in a similar capacity.
- Excellent English skills; Putonghua and Cantonese are advantages.
- Exceptional communication, presentation, interpersonal, and problem-solving skills.
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