Luxury Hotel Culinary Team Member

1 day ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time

About the Role

  • We are seeking an experienced Demi Chef de Partie to join our culinary team at Rosewood Hotel Group.
  • This role involves daily operations, production, preparation, and presentation in alignment with hotel initiatives and brand service standards.
  • You will ensure kitchen areas comply with HACCP and Safety & Environmental regulations.

Responsibilities

  • Organise and set up assigned sections efficiently to increase speed and maximise productivity.
  • Assist Chef de Partie & Sous Chef in maintaining culinary standards.
  • Ensure equipment is maintained to a good standard with minimum breakage.

Requirements

  • Minimum 3 years' relevant experience in a luxury hotel, preferably in a similar capacity.
  • Excellent English skills; Putonghua and Cantonese are advantages.
  • Exceptional communication, presentation, interpersonal, and problem-solving skills.


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