Executive Chef
3 days ago
Head Chef at NOI restaurant
We are seeking a skilled Chef De Partie to oversee kitchen operations, prepare high-quality dishes, and supervise kitchen staff.
Key Responsibilities
- Prioritize tasks, manage kitchen workflow, and ensure timely food production.
- Supervise kitchen staff, provide guidance, and promote teamwork.
- Maintain a clean and safe kitchen environment, adhering to food safety regulations.
- Collaborate with colleagues to achieve culinary excellence and meet customer expectations.
Requirements
- Proven culinary skills in food preparation, cooking, and presentation.
- Experience in supervising kitchen staff and managing kitchen operations.
- Knowledge of food safety and hygiene regulations.
- Strong communication and leadership skills.
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