Executive Chef

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China NOI Full time

Head Chef at NOI restaurant

We are seeking a skilled Chef De Partie to oversee kitchen operations, prepare high-quality dishes, and supervise kitchen staff.

Key Responsibilities

  • Prioritize tasks, manage kitchen workflow, and ensure timely food production.
  • Supervise kitchen staff, provide guidance, and promote teamwork.
  • Maintain a clean and safe kitchen environment, adhering to food safety regulations.
  • Collaborate with colleagues to achieve culinary excellence and meet customer expectations.

Requirements

  • Proven culinary skills in food preparation, cooking, and presentation.
  • Experience in supervising kitchen staff and managing kitchen operations.
  • Knowledge of food safety and hygiene regulations.
  • Strong communication and leadership skills.


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