Executive Chef

Job Description:Detailed Job SummaryThe Demi Chef de Partie will play a key role in the kitchen, working closely with the Sous Chef and Executive Pastry Chef to maintain high culinary standards.Key Responsibilities:Organize and set up the assigned section of the kitchen efficiently to increase speed and productivity.Ensure dishes are prepared consistently...

Company OverviewThe Shangri-La Group is a renowned hospitality company that operates luxury hotels across the globe. With a strong commitment to excellence, we strive to deliver exceptional experiences for our guests.We are seeking an experienced Executive Sous Chef to join our team at Kowloon Shangri-La, Hong Kong. As a key member of our culinary team, you...

Head Chef at NOI restaurantWe are seeking a skilled Chef De Partie to oversee kitchen operations, prepare high-quality dishes, and supervise kitchen staff.Key ResponsibilitiesPrioritize tasks, manage kitchen workflow, and ensure timely food production.Supervise kitchen staff, provide guidance, and promote teamwork.Maintain a clean and safe kitchen...

About the role: We're looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to...

Kitchen Operations Role Overview:This is an exciting opportunity for an experienced Demi Chef de Partie to join the Rosewood Hotel Group's kitchen team. The ideal candidate will possess strong leadership and organizational skills, with a passion for delivering exceptional culinary experiences.Key Responsibilities:Manage and oversee daily operations of the...

Unrivalled Food and Beverage ExperienceWe are seeking a highly skilled and motivated Demi Chef to join our culinary team at Rosewood Hotel Group in Hong Kong. As a key member of our team, you will work closely with our Executive Chef Daisuke Mori to deliver an unrivalled food and beverage experience.You will be responsible for executing menu items from raw...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

About The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pirata, an internationally acclaimed Italian rooftop restaurant on Hennessy Road. As the second-in-command in kitchen operations, you will be responsible for ensuring that your section is ready for service and that dishes are prepared promptly to the highest...

**Required Skills and Qualifications**To succeed in this role, you will require:5 years or more working experience in fine dining/hotel/private clubhouse5 years of managerial experience in the F&B industryMichelin-starred and Michelin Guide restaurant experienceThe ability to work effectively with talented chefs and F&B professionalsYou must be able to...

**Job Summary:**The Executive Support Specialist will be responsible for providing high-level administrative support to the Pastry department. This includes planning, scheduling, and managing the Executive Pastry Chef's calendar and appointments.The ideal candidate will have a minimum of 2-3 years of working experience in a sizeable luxury hotel, preferably...

Culinary Excellence AwaitsJoin us at Rosewood Hotel Group in Hong Kong as a Demi Chef and take your culinary career to the next level. Our Executive Chef Daisuke Mori is looking for a talented and ambitious individual to help drive our culinary vision forward.As a key member of our team, you will be responsible for delivering exceptional dining experiences...

We are seeking an experienced Executive Culinary Support Staff member to join our esteemed kitchen team at Rosewood Hotel Group. As a vital member of our culinary team, you will contribute to maintaining the highest standards of food quality, presentation, and consistency.About the RoleWork collaboratively with the Sous Chef to develop and implement new...

Company OverviewThe Rosewood Hotel Group is a leading global luxury hotel company, dedicated to providing exceptional guest experiences and delivering outstanding results.

Career OpportunityWe are seeking an experienced Executive Kitchen Associate to join our dynamic team at the Rosewood Hotel Group. This role offers an exciting opportunity to showcase your culinary expertise and leadership abilities in a fast-paced environment.Key ResponsibilitiesOrganize and maintain kitchen stations to optimize efficiency and output.Ensure...

Kitchen Operations Expertise RequiredWe are seeking a highly experienced and skilled Demi Chef to join our culinary team at Rosewood Hotel Group in Hong Kong. As a key member of our team, you will work closely with our Executive Chef Daisuke Mori to maintain high standards of quality, presentation and sanitation in the kitchen.You will be responsible for...

Job DescriptionAs an Executive Sous Chef, you will be responsible for:Leading the culinary team to achieve consistency and high quality in food production and presentation;Ensuring adherence to food safety and hygiene protocols;Collaborating with the BQ Team on event planning and execution;Maintaining open communication with the Steward Team on kitchen...

About the Role:We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of the kitchen team, you will be responsible for ensuring the highest standards of cuisine and service are maintained at all times.Key Responsibilities:Organize and manage the assigned section of the kitchen,...

Key ResponsibilitiesLead a team of experienced professionals in providing exceptional customer service.Develop and implement effective strategies to drive business growth.Maintain high standards of quality and consistency in menu offerings and services.Collaborate with cross-functional teams to achieve business objectives.Interested candidates should possess...

ESSENTIAL DUTIES AND RESPONSIBILITIESPlan, schedule and manage Executive Pastry Chef's calendar and appointmentsAdminister correspondence, manage incoming calls, emails and mails promptly and in a courtesy mannerProvide administrative support to Pastry department, prepare departmental duty roster, manage leave applicationsRespond to requests for information,...

**Operations Administrator - Pastry Department:**We are seeking an experienced Operations Administrator to join our team at Rosewood Hotel Group. The successful candidate will provide administrative support to the Pastry department, including planning, scheduling, and managing appointments.Responsibilities:Plan and schedule appointments for the Executive...