Kitchen Operations Manager
2 days ago
We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of the kitchen team, you will be responsible for ensuring the highest standards of cuisine and service are maintained at all times.
Key Responsibilities:
- Organize and manage the assigned section of the kitchen, prioritizing efficiency and productivity.
- Develop and implement strategies to ensure consistency in dish preparation and presentation.
- Collaborate with the Sous Chef and Executive Pastry Chef to maintain and improve culinary standards.
- Conduct regular quality control checks to ensure adherence to company standards.
- Lead and train culinary associates in their roles, providing guidance and support when needed.
- Work effectively across multiple sections of the kitchen as required.
- Implement effective waste reduction and cost management practices.
In return for your expertise and dedication, we offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development within the Rosewood Hotel Group.
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Kitchen Operations Manager
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High-End Kitchen Coordinator
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