Kitchen Operations Manager

2 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time
About the Role:

We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of the kitchen team, you will be responsible for ensuring the highest standards of cuisine and service are maintained at all times.

Key Responsibilities:
  1. Organize and manage the assigned section of the kitchen, prioritizing efficiency and productivity.
  2. Develop and implement strategies to ensure consistency in dish preparation and presentation.
  3. Collaborate with the Sous Chef and Executive Pastry Chef to maintain and improve culinary standards.
  4. Conduct regular quality control checks to ensure adherence to company standards.
  5. Lead and train culinary associates in their roles, providing guidance and support when needed.
  6. Work effectively across multiple sections of the kitchen as required.
  7. Implement effective waste reduction and cost management practices.
What We Offer:

In return for your expertise and dedication, we offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development within the Rosewood Hotel Group.

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