Kitchen Operations Director

15 hours ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time

Job Description:

The successful candidate will be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences. This includes managing staff performance, maintaining high standards of food quality and safety, and implementing efficient kitchen operations.

Key Responsibilities:

  • Lead a team of kitchen staff to achieve excellent results
  • Maintain high standards of food quality and safety
  • Implement efficient kitchen operations to meet business needs

About the Role:

This is an exciting opportunity to join a dynamic hospitality group and contribute to the success of our kitchen operations. If you are a motivated and experienced leader with a passion for delivering exceptional customer experiences, we encourage you to apply.

Requirements:

  • Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant
  • Strong leadership & problem-solving skills
  • Good communication and interpersonal skills
  • Presentable, enthusiastic, proactive, and motivated
  • 5 years housekeeping operational experience with at least 3 years in supervisory role
  • Good command of English and Cantonese; Putonghua is a plus

Benefits:

  • Competitive remuneration package
  • Career advancement opportunities


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