Kitchen Facility Supervisor
4 days ago
About the Role:
This key position involves overseeing the management of our company's kitchen, including staff supervision and workflow optimization. The ideal candidate will have a strong background in hospitality and excellent leadership skills.
Key Responsibilities:
- Manage the daily operations of the company kitchen
- Develop and implement effective reception duties to enhance guest experience
Requirements:
- Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant
- Proven leadership and problem-solving skills
- Excellent communication and interpersonal skills
- Presentation and enthusiasm are a must
- At least 5 years housekeeping operational experience with 3 years in supervisory role
- Strong command of English and Cantonese; Putonghua is an asset
Benefits:
- Competitive remuneration package
- Career advancement opportunities
Please submit your resume, expected salary, and contact details to the Human Resources Department. Read our Personal Information Collection Statement before applying. We offer equal opportunities to all candidates and treat information in strict confidence for recruitment purposes only.
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