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Hospitality Manager
1 week ago
Catering Supervisor Job Summary:
The Catering Supervisor will be responsible for overseeing the operation of service and kitchen areas in terms of food productivity, hygiene, and safety. This individual will provide training to the team of Waiting Staff and Catering Attendants according to catering guidelines and policies.
The successful candidate will lead the service team to provide high-quality service to all catering activities, including buffet, banquet, fine dining, cocktail reception, cafeteria, etc. Additionally, they will be responsible for inventory control and stock take, handle customer enquiries and complaints, and prepare duty rosters for staff members.
Requirements- A minimum of 8 years' relevant working experience, with at least 3 years at a supervisory level;
- Good command of spoken English and Cantonese;
- Holder of a Certificate in Food and Beverage Operations or equivalent is an advantage;
- Completion of Form 5 is required.
