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Hotel Operations Manager

1 week ago

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Job Description:

We are looking for an experienced Hotel Operations Manager to join our team at Sino Hotels. As a key member of our operations team, you will be responsible for overseeing the daily kitchen operations and leading a team of kitchen staff to deliver exceptional service standards.

Key Responsibilities:

  • Oversee the daily kitchen operations, ensuring high-quality food preparation and presentation.
  • Lead and motivate a team of kitchen staff to achieve exceptional service standards.
  • Develop and implement effective kitchen procedures to improve efficiency and productivity.
  • Collaborate with other hotel departments to ensure smooth communication and service delivery.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.

Requirements:

  • Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant management.
  • Strong leadership and problem-solving skills, with ability to motivate and train staff.
  • Excellent communication and interpersonal skills, with fluency in English and Cantonese.
  • Presentation, enthusiasm, proactivity, and motivation are essential qualities for this role.
  • At least 3 years of supervisory experience in housekeeping operations.

Benefits:

  • A competitive remuneration package, including salary and career advancement opportunities.
  • A supportive work environment, with opportunities for growth and development.
  • An attractive travel benefit, insurance scheme, and medical benefits.

Work Schedule:

  • A 5-day work week, with 8.5 hours of work per day.
  • A fixed straight shift duty schedule, with Sundays off.