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Hotel Operations Manager
1 week ago
Job Description:
We are looking for an experienced Hotel Operations Manager to join our team at Sino Hotels. As a key member of our operations team, you will be responsible for overseeing the daily kitchen operations and leading a team of kitchen staff to deliver exceptional service standards.
Key Responsibilities:
- Oversee the daily kitchen operations, ensuring high-quality food preparation and presentation.
- Lead and motivate a team of kitchen staff to achieve exceptional service standards.
- Develop and implement effective kitchen procedures to improve efficiency and productivity.
- Collaborate with other hotel departments to ensure smooth communication and service delivery.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
- Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant management.
- Strong leadership and problem-solving skills, with ability to motivate and train staff.
- Excellent communication and interpersonal skills, with fluency in English and Cantonese.
- Presentation, enthusiasm, proactivity, and motivation are essential qualities for this role.
- At least 3 years of supervisory experience in housekeeping operations.
Benefits:
- A competitive remuneration package, including salary and career advancement opportunities.
- A supportive work environment, with opportunities for growth and development.
- An attractive travel benefit, insurance scheme, and medical benefits.
Work Schedule:
- A 5-day work week, with 8.5 hours of work per day.
- A fixed straight shift duty schedule, with Sundays off.