Food Service Operations Manager

5 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time
Leadership Role

The Food Service Operations Manager plays a pivotal role in driving the success of our culinary operations at the Rosewood Hotel Group. This position demands strong leadership and strategic thinking to deliver exceptional results.

Main Responsibilities
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Lead and motivate cross-functional teams to achieve high-quality outcomes.
  • Collaborate with senior management to plan and execute special events and promotions.
  • Monitor and control costs to ensure optimal resource allocation.
  • Drive continuous improvement initiatives to enhance customer satisfaction.
Required Skills
  • Five or higher diploma in Hospitality or Tourism Management is an advantage.
  • A minimum of five years' experience in hospitality, catering, baking, and food production industries.
  • Exceptional leadership, communication, and problem-solving skills.

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