Food Service Operations Manager
3 days ago
Sino Hotels seeks a seasoned professional to oversee the daily operations of our Chinese restaurant. As Assistant Restaurant Manager, you will be responsible for ensuring exceptional guest satisfaction, quality products, and outstanding service standards.
About the Role
This is a challenging yet rewarding position that requires a unique blend of leadership skills, market knowledge, and customer relations expertise. If you are a motivated and results-driven individual with a passion for the hospitality industry, we encourage you to apply.
Key Responsibilities
* Supervise daily restaurant operations to achieve total guest satisfaction and quality standards
* Participate in revenue planning and marketing programs to drive business growth
* Assist in setting F&B goals and developing strategies to improve performance
* Provide training to staff and lead a team to achieve set goals and total guest satisfaction
* Ensure compliance with established service standards and guidelines
Requirements
* Minimum 3 years of relevant experience in a similar position
* Strong market sense and knowledge of food operations
* Excellent leadership and customer relations skills
* Good communication and interpersonal skills
* Proficiency in both English and Chinese (Putonghua a plus)
Benefits
Competitive remuneration package and career advancement opportunities await the right candidate. If you are a skilled and ambitious professional looking to take your career to the next level, please submit your application, including your full resume, expected salary, and contact details.
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