Head of Beverage Operations

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full time

The Mandarin Oriental, Hong Kong is committed to excellence in every aspect of its operations, and we are now seeking a talented Head Sommelier to join our dynamic Food & Beverage team.

Reporting to the Restaurant Manager, the Head Sommelier will be responsible for managing the beverage service, wine inventory, and promoting sales. This includes delivering exceptional dining experiences, ensuring smooth operations, and providing expert recommendations.

Key skills and qualifications include:

  • WSET certification
  • Minimum 3 years' experience in F&B or hotel industry
  • Solid experience in fine dining or Michelin-starred restaurants (preferred)

We offer a comprehensive range of benefits, including learning and development programmes, health and wellness initiatives, and retirement plans for our valued colleagues.



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