Fine Dining Wine Connoisseur
5 days ago
At the Mandarin Oriental, Hong Kong, we are seeking a highly skilled Head Sommelier to join our esteemed Food & Beverage team.
The ideal candidate will be responsible for managing the beverage service, wine inventory, and promoting sales. As a key member of the team, the Head Sommelier will oversee the daily operation of the restaurant, serving wines and spirits with impeccable precision.
Key responsibilities include:
- Delivering exceptional dining experiences for guests.
- Ensuring smooth and efficient operations in the bar areas.
- Providing expert recommendations and excellent service.
- Updating beverage lists and maintaining accurate sales records.
- Maintaining proper storage, aging rotation, and temperature of all stock in the beverage storeroom.
- Serving beverage orders in accordance with proper procedures.
- Providing on-the-job training to bartenders and the service team.
As a seasoned professional, the successful candidate will hold a WSET certificate and possess a minimum of 3 years' relevant experience in the F&B or hotel industry. Solid experience in fine dining or Michelin-starred restaurants is preferred.
We offer a range of benefits, including learning and development opportunities, MOstay programme for global stays, health and colleague wellness initiatives, and retirement plans for long-serving colleagues.
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