Head of Culinary Operations

14 hours ago


Hong Kong, Central and Western District, Hong Kong SAR China Mise En Place Talent Full time

Key Responsibilities

The Head Chef will be responsible for:

  • Leading a Michelin-star level kitchen and team.
  • Developing and implementing menu ideas in collaboration with the Group Executive Chef.
  • Mentoring and training staff to ensure high standards of food quality and presentation.
  • Working closely with the FOH team to deliver exceptional customer experiences.
  • Ensuring efficient and profitable kitchen operations.

Requirements

  • 8+ years of experience working with various Indian cuisines in reputable restaurants.
  • Able to inspire and motivate staff, promoting a positive and productive work environment.
  • Financial and business acumen to manage costs effectively and make strategic decisions.


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