Head of Culinary Operations

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Mise En Place Talent Full time

Key Responsibilities

The Head Chef will be responsible for:

  • Leading a Michelin-star level kitchen and team.
  • Developing and implementing menu ideas in collaboration with the Group Executive Chef.
  • Mentoring and training staff to ensure high standards of food quality and presentation.
  • Working closely with the FOH team to deliver exceptional customer experiences.
  • Ensuring efficient and profitable kitchen operations.

Requirements

  • 8+ years of experience working with various Indian cuisines in reputable restaurants.
  • Able to inspire and motivate staff, promoting a positive and productive work environment.
  • Financial and business acumen to manage costs effectively and make strategic decisions.


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