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Restaurant Operations Management Position

1 week ago

Hong Kong, Central and Western District, Hong Kong SAR China Lubuds F&B Group Full time
Company Overview
Founded in 2006, LUBUDS F&B Group has established itself as a premier dining experience provider in Hong Kong. Our diverse portfolio includes various brands such as Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan, and Moon Palace.

Key Responsibilities
As an experienced F&B manager, you will be responsible for leading our restaurant operations and ensuring seamless execution of our culinary vision. Your key responsibilities will include:
  1. Team Management: Lead a team of talented chefs and F&B professionals to deliver exceptional dining experiences.
  2. Culinary Excellence: Oversee menu development, kitchen operations, and quality control to maintain our Michelin-starred standards.
  3. Customer Service: Foster strong relationships with customers and ensure their needs are met through effective communication and attention to detail.
  4. Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control, to ensure profitability and efficiency.