Director of Food and Beverage Services
2 days ago
About this role:
This position requires an experienced leader to oversee the daily operation of our restaurant.
Key responsibilities:
- Drive business growth through effective sales strategies
- Ensure the delivery of exceptional customer experiences
- Lead a high-performing team of 100+ staff
- Develop and implement strategic plans to achieve business objectives
- Optimize operational efficiency through process improvements
- Collaborate with cross-functional teams to drive business results
Requirements:
- Proven track record of success in a restaurant leadership role
- Ability to motivate and lead a high-performing team
- Excellent communication and interpersonal skills
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