Culinary Operations Manager
3 days ago
About the Role
The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, and ensuring the highest quality of food production.
Responsibilities
- Prepare and cook high-quality dishes to meet culinary standards.
- Supervise kitchen staff, providing guidance and support as needed.
- Manage kitchen inventory, maintain a clean and organized workspace, and adhere to food safety regulations.
- Work collaboratively with colleagues to achieve culinary excellence and meet customer expectations.
Qualifications
- Culinary degree or relevant certification.
- Experience in fine dining or high-volume kitchens.
- Strong communication and teamwork skills.
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