Culinary Operations Manager

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China NOI Full time

About the Role

The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, and ensuring the highest quality of food production.

Responsibilities

  • Prepare and cook high-quality dishes to meet culinary standards.
  • Supervise kitchen staff, providing guidance and support as needed.
  • Manage kitchen inventory, maintain a clean and organized workspace, and adhere to food safety regulations.
  • Work collaboratively with colleagues to achieve culinary excellence and meet customer expectations.

Qualifications

  • Culinary degree or relevant certification.
  • Experience in fine dining or high-volume kitchens.
  • Strong communication and teamwork skills.

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