Senior Culinary Specialist

2 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Raafawa Part time

Overview

At Raafawa, we pride ourselves on delivering exceptional care and support to our residents. Our organisation is built on a strong foundation of core values, including Respect, Care, and Honesty. We are passionate about creating communities that are open to all, and our Seniors Living services offer a continuum of care to people living across seven large retirement estates.

Salary and Benefits

We continue to support our people with above award rates across our facilities. Additionally, as a non-profit organisation, you can salary package up to $18,549. You will also earn penalty rates on weekend shifts, enjoy free onsite parking, and access confidential counselling services through our Employee Assistance Program.

About the Role

We are seeking an experienced, motivated, and enthusiastic Chef to join our fantastic Kitchen team at the Alice Ross-King Care Centre. As a chef with Raafawa, you will assist in the development, production, preparation, and distribution of all food for the centre and Gordon Lodge, providing our residents with an exceptional culinary experience. This role will also allow you to work shifts at our RAAFA Club in Bull Creek, creating wonderful dishes in a commercial kitchen environment for our amazing members.

Responsibilities

  • Maintain a well-equipped commercial kitchen ensuring you meet the requirements of all residents;
  • Efficiently and effectively assist in managing staff and budgetary requirements to deliver a superior quality of food;
  • Maintain a hands-on approach in food preparation and lead from the front in terms of a safe and quality meal service;
  • Assist with stock control and rotation of stores;
  • Take responsibility for the safety of the kitchen using management systems;
  • Demonstrate a commitment to continuous improvement;
  • Working knowledge of Food Safety (HACCP) guidelines and regulations;
  • Demonstrable experience in a similar role;
  • Ability to deliver outcomes in a commercial kitchen environment.


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