Culinary Assistant
2 days ago
Raafawa is a nearly 100-year-old organisation built on foundations of care and support, core values that still stand strong throughout all our services today. We are proud of our heritage, the services we deliver and our people.
Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate, we call this The RAAFA Way. We have an amazing culture, led by our people who make a real impact to the lives of those we care for every single day.
We aim to create communities open to all. Our Seniors Living services are connected and offer a continuum of care to people living across our seven large, active and vibrant retirement living estates.
The role we are seeking is crucial to the overall efficiency of the kitchen. As a Kitchen Hand at Raafawa's Food & Beverage team, you will be responsible for assisting chefs in preparing and storing food. You will ensure the kitchen is cleaned to the highest standard and maintain hygiene standards.
The successful candidate will assist chefs in washing, peeling, chopping, and preparing ingredients for cooking. This includes vegetables, meats, and other food items. They will also keep the kitchen clean by washing dishes, utensils, and cooking equipment. Regularly sanitising surfaces, including countertops and cutting boards, is essential to maintaining hygiene standards.
You will help stock and organise the pantry and cool room ensuring food items are stored correctly and that inventory is updated. Depending on experience and skills, you may assist chefs in cooking or assembling dishes under supervision.
As a member of our team, you will adhere to food safety guidelines and regulations to ensure a safe kitchen environment. You will collaborate with the kitchen team to ensure timely meal preparation and service, stepping in where assistance is most needed.
We are looking for someone with good organisational and time management skills, ability to work autonomously with limited supervision and to work under pressure. A demonstrated ability to work independently and within a team environment is required. Commitment to continuous improvement principles is essential.
We require a valid "C" Class Drivers Licence, knowledge of Food Hygiene regulations, and current training in Food Safe Programs. Satisfactory National Police Certificate and up-to-date COVID-19 and flu vaccinations are also necessary.
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