Culinary Operations Manager

About the RoleThe Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, and ensuring the highest quality of food production.ResponsibilitiesPrepare and cook high-quality dishes to meet culinary standards.Supervise kitchen staff, providing guidance and support as needed.Manage kitchen inventory, maintain a...

Job OverviewCulinary Professionals Sought by Miramar GroupMiramar Group, a renowned hospitality company, is currently seeking highly skilled and dedicated culinary professionals to join their team as Demi Chefs. Key Responsibilities:Prestigious Role in Hotel Kitchen OperationsMaintain Impeccable Hygiene StandardsRequirements2+ Years of Related...

About UsAs a leader in the global fashion industry, Giorgio Armani brings its commitment to excellence and sophistication to the world of fine dining. With the opening of ARMANI/CAFFÈ in Hong Kong, we aim to provide an unparalleled culinary experience that embodies the essence of Italian hospitality and gourmet expertise.

We are seeking an accomplished culinary professional to fill this critical leadership role.About the position:This senior leadership position oversees the daily operation of our restaurant, including:Driving business growth and profitabilityMaintaining the highest standards of cuisine and customer serviceLeading a diverse team of 100+ staff to deliver an...

Culinary Expertise Wanted\\[Our Italian rooftop restaurant seeks a highly skilled Sous Chef to lead our culinary operations. As second-in-command, you will be responsible for preparing the kitchen for service, cooking dishes to exceptional standards, and supporting your team in a fast-paced environment. We require someone with strong leadership and teamwork...

About the Role:We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of the kitchen team, you will be responsible for ensuring the highest standards of cuisine and service are maintained at all times.Key Responsibilities:Organize and manage the assigned section of the kitchen,...

About the RoleThe Chief Steward is an integral part of our culinary services team, responsible for driving operational excellence and delivering exceptional guest experiences. This key role requires a seasoned leader with a proven track record in managing teams and maintaining high standards in food safety and health & safety.

OverviewAt Raafawa, we pride ourselves on delivering exceptional care and support to our residents. Our organisation is built on a strong foundation of core values, including Respect, Care, and Honesty. We are passionate about creating communities that are open to all, and our Seniors Living services offer a continuum of care to people living across seven...

**Company Overview**Lubuds F&B Group is a renowned Hong Kong-based company with a diverse portfolio of exquisite brands and cuisine collections.We operate a network of high-end restaurants, including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan, and Moon Palace.Our flagship brands are synonymous with...

About UsCrystal Jade Culinary Concepts Holding (Great China)Limited is a renowned company in the industry, committed to delivering exceptional service and quality food to our customers.About the JobJob Type: Full-timeIndustry: RestaurantsSeniority Level: Mid-Senior levelJob Function: Human ResourcesYour ResponsibilitiesProvide full spectrum of quality HR...

Kitchen Leadership OpportunityWe are seeking an experienced Chef De Partie to lead our kitchen team and contribute to the success of NOI restaurant.ResponsibilitiesOversee kitchen operations, prioritizing tasks and managing workflow to ensure timely food production.Supervise and develop kitchen staff, promoting a culture of teamwork and culinary...

Kitchen Operations Role Overview:This is an exciting opportunity for an experienced Demi Chef de Partie to join the Rosewood Hotel Group's kitchen team. The ideal candidate will possess strong leadership and organizational skills, with a passion for delivering exceptional culinary experiences.Key Responsibilities:Manage and oversee daily operations of the...

Pirata Group Job Opportunity\\[We are currently seeking an experienced Sous Chef to join our team at Pirata, an upscale Italian rooftop restaurant located on Hennessy Road. As part of our management and manufacturing team, you will be responsible for overseeing daily kitchen operations, managing inventory levels, and developing staff training programs. To...

Job DetailsThe Miramar Group is seeking a skilled Demi Chef / Commis to join our culinary team. About the JobWe are looking for an experienced individual who can prepare food and ingredients for our kitchen, maintaining high standards of hygiene and sanitation in compliance with HACCP standards.ResponsibilitiesPrepare food and ingredients for the...

Job Description:Detailed Job SummaryThe Demi Chef de Partie will play a key role in the kitchen, working closely with the Sous Chef and Executive Pastry Chef to maintain high culinary standards.Key Responsibilities:Organize and set up the assigned section of the kitchen efficiently to increase speed and productivity.Ensure dishes are prepared consistently...

Head Chef at NOI restaurantWe are seeking a skilled Chef De Partie to oversee kitchen operations, prepare high-quality dishes, and supervise kitchen staff.Key ResponsibilitiesPrioritize tasks, manage kitchen workflow, and ensure timely food production.Supervise kitchen staff, provide guidance, and promote teamwork.Maintain a clean and safe kitchen...

Sought after Culinary ExpertiseWe are looking for skilled and ambitious individuals to join our kitchen team as Demi Chefs.Role RequirementsHigh level of proficiency in food preparation and presentationDemonstrated ability to maintain high standards of cleanliness and organizationEssential QualitiesStrong teamwork and problem-solving skillsProactive attitude...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

Head Chef at NOI restaurant 2 Michelin star at Four Seasons Hotel, Hong Kong Company Restaurant NOI 2 Michelin star, Four Seasons Hotel Hong Kong Role Description This is a full-time on-site Chef De Partie role located in Hong Kong. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, supervising...

Raafawa is a nearly 100-year-old organisation built on foundations of care and support, core values that still stand strong throughout all our services today. We are proud of our heritage, the services we deliver and our people.Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate, we call this The RAAFA Way. We...