Executive Chef Assistant
3 days ago
Detailed Job Summary
The Demi Chef de Partie will play a key role in the kitchen, working closely with the Sous Chef and Executive Pastry Chef to maintain high culinary standards.
Key Responsibilities:
- Organize and set up the assigned section of the kitchen efficiently to increase speed and productivity.
- Ensure dishes are prepared consistently according to standard recipes.
- Assist in maintaining culinary standards, ensuring compliance with company policies and Standard Operating Procedures.
- Monitor food and operating costs, reducing waste.
- Train culinary associates in necessary skills.
- Work in various sections of the kitchen as needed or requested by the Sous Chef or Head Chef.
- Maintain sanitation standards in the kitchen.
- Familiarize yourself with all kitchen sections to facilitate flexible use of associates.
- Maintain operating and kitchen equipment to a good standard with minimal breakage.
Minimum Requirements:
- F.5 or Higher Diploma in Hospitality or Tourism Management is an advantage.
- Minimum 3 years experience in hospitality, catering, baking, and food production industry.
- Good English language skills, with Putonghua and Cantonese being advantageous.
- High standards of professional manner with exceptional communication, presentation, interpersonal, and problem-solving skills.
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