Executive Chef Assistant

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time
Job Description:

Detailed Job Summary

The Demi Chef de Partie will play a key role in the kitchen, working closely with the Sous Chef and Executive Pastry Chef to maintain high culinary standards.

Key Responsibilities:
  • Organize and set up the assigned section of the kitchen efficiently to increase speed and productivity.
  • Ensure dishes are prepared consistently according to standard recipes.
  • Assist in maintaining culinary standards, ensuring compliance with company policies and Standard Operating Procedures.
  • Monitor food and operating costs, reducing waste.
  • Train culinary associates in necessary skills.
  • Work in various sections of the kitchen as needed or requested by the Sous Chef or Head Chef.
  • Maintain sanitation standards in the kitchen.
  • Familiarize yourself with all kitchen sections to facilitate flexible use of associates.
  • Maintain operating and kitchen equipment to a good standard with minimal breakage.
Requirements:

Minimum Requirements:
  • F.5 or Higher Diploma in Hospitality or Tourism Management is an advantage.
  • Minimum 3 years experience in hospitality, catering, baking, and food production industry.
  • Good English language skills, with Putonghua and Cantonese being advantageous.
  • High standards of professional manner with exceptional communication, presentation, interpersonal, and problem-solving skills.

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