Director of Culinary Development

5 days ago


Hong Kong Island, Hong Kong SAR China Shangri-La Group Full time

About the Company

Shangri-La Group is a global leader in luxury hospitality with unique Asian heritage. We have over 100 hotels and resorts under four brands in key cities and beautiful beachfront locations globally. Our company values include delivering legendary service, finely tuned from over 45 years of hospitality expertise.

About the Job

We are now looking for an Assistant Vice President, Food & Beverage to join our Food & Beverage Team. The successful candidate will be responsible for driving business results, developing and overseeing menu strategies, and optimizing operational efficiencies of all restaurant brands in the Group.

Main Responsibilities

  • Develop and oversee menu strategies and standards at the group level, ensuring consistency and quality across all restaurants.
  • Research and develop new dishes or products that reflect trends, customer expectations, and culinary innovation.
  • Stay updated on food trends, dietary preferences, and culinary techniques to enhance menu offerings and drive business growth.
  • Identify talent in the global culinary teams for development and best practices sharing.
  • Create and govern the training, implementation, and compliance of culinary standards.
  • Collaborate with the Procurement team to drive centralized sourcing for cost efficiency and product consistency.

Requirements

  • Proven experience as a Chef in a corporate or group setting with a track record of success.
  • A culinary degree or relevant certification is preferred.
  • Possesses a creative mindset with a passion for culinary innovation and menu planning.
  • Strong knowledge of menu planning, food presentation, and culinary techniques for multiple cuisines.
  • Demonstrates excellent organizational and leadership skills, with the ability to work under pressure and manage multiple tasks efficiently.
  • Knowledge of food safety regulations and best practices is essential.
  • Exhibits effective communication and teamwork abilities, with a strong external network in the culinary industry (a plus).


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