Executive Culinary Support Staff
4 days ago
We are seeking an experienced Executive Culinary Support Staff member to join our esteemed kitchen team at Rosewood Hotel Group. As a vital member of our culinary team, you will contribute to maintaining the highest standards of food quality, presentation, and consistency.
About the Role
- Work collaboratively with the Sous Chef to develop and implement new recipes, dishes, and menu ideas.
- Maintain accurate records of kitchen operations, including inventory management, maintenance schedules, and employee training programs.
- Support the development of innovative food concepts, cost-saving initiatives, and operational efficiency improvements.
- Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
Requirements
- F. 5 or above educational background is required.
- Excellent English language skills, with Putonghua and Cantonese being beneficial.
- Demonstrated ability to think creatively, solve problems, and lead by example.
- New graduates are encouraged to apply.
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