Culinary Innovator

About the CompanyShangri-La Group is a global leader in luxury hospitality with unique Asian heritage. We have over 100 hotels and resorts under four brands in key cities and beautiful beachfront locations globally. Our company values include delivering legendary service, finely tuned from over 45 years of hospitality expertise.About the JobWe are now...

We are seeking an experienced Executive Culinary Support Staff member to join our esteemed kitchen team at Rosewood Hotel Group. As a vital member of our culinary team, you will contribute to maintaining the highest standards of food quality, presentation, and consistency.About the RoleWork collaboratively with the Sous Chef to develop and implement new...

About the RoleWe are seeking an experienced and innovative Assistant Vice President, Food & Beverage to join our team. As a key member of our Food & Beverage Team, you will be responsible for driving business results, developing menu strategies, and optimizing operational efficiencies across all restaurant brands within the Shangri-La Group.Main...

Career OpportunitiesWe are now looking for an Assistant Vice President, Food & Beverage to join our Food & Beverage Team. You will be responsible for driving business results, developing and overseeing menu strategies, and optimizing operational efficiencies of all restaurant brands in the Group.ResponsibilitiesDevelop and oversee menu strategies and...

About UsShangri-La Group is a global leader in luxury hospitality with unique Asian heritage. Our company values include delivering legendary service, finely tuned from over 45 years of hospitality expertise. We have over 42,000 colleagues worldwide and are dedicated to providing exceptional experiences for our guests.About the JobWe are now looking for an...

About the RoleWe are seeking a skilled and enthusiastic Demi Chef to join our culinary team at Rosewood Hotel Group in Hong Kong. As a key member of our team, you will have the opportunity to work closely with our Executive Chef Daisuke Mori to bring our bold culinary concepts to life.You will be responsible for executing an unrivalled food and beverage...

About The JobPirata is looking for a skilled and experienced Sous Chef to join our team, bringing Italian culinary expertise to our flagship rooftop restaurant. As the second-in-command in kitchen operations, you will ensure that dishes are prepared to the highest standards, meeting the expectations of our discerning guests.This role offers a unique blend of...

Kitchen Operations Role Overview:This is an exciting opportunity for an experienced Demi Chef de Partie to join the Rosewood Hotel Group's kitchen team. The ideal candidate will possess strong leadership and organizational skills, with a passion for delivering exceptional culinary experiences.Key Responsibilities:Manage and oversee daily operations of the...

About the role: We're looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to...

About The Career PathPirata's Italian rooftop restaurant is committed to helping its team members grow and succeed in their careers. As a Sous Chef, you will play a key role in shaping the culinary direction of our flagship venue, driving menu development, and leading a team of cooks.This is an excellent opportunity for career progression, working in a...

About The OpportunityPirata's flagship Italian rooftop restaurant is seeking a talented and experienced Sous Chef to join our team, offering a unique blend of culinary creativity, business acumen, and people management. As the second-in-command in kitchen operations, you will drive menu development, lead a team of cooks, and deliver exceptional guest...

Ovolo Group is a leading hospitality company that offers a unique blend of style, comfort, and exceptional dining experiences. We are currently looking for a Restaurant Visionary to join our team and help us take our culinary offerings to the next level.The successful candidate will have a proven track record of creating innovative and original menu...

Job Description: The successful candidate will be responsible for promoting and selling our food and beverage services to corporate clients, private events, and social gatherings. You will work closely with our culinary teams to design innovative dining experiences that attract guests and drive revenue growth.Responsibilities include:- Developing and...

Kitchen Operations Expertise RequiredWe are seeking a highly experienced and skilled Demi Chef to join our culinary team at Rosewood Hotel Group in Hong Kong. As a key member of our team, you will work closely with our Executive Chef Daisuke Mori to maintain high standards of quality, presentation and sanitation in the kitchen.You will be responsible for...

Sales and Business Development: We are looking for a skilled Sales Manager to join our team at Sheraton Hong Kong Hotel & Towers. As a key member of our sales department, you will be responsible for developing and executing sales strategies to maximize revenue from our food and beverage outlets.Key Responsibilities include:- Identifying and targeting new...

Unrivalled Food and Beverage ExperienceWe are seeking a highly skilled and motivated Demi Chef to join our culinary team at Rosewood Hotel Group in Hong Kong. As a key member of our team, you will work closely with our Executive Chef Daisuke Mori to deliver an unrivalled food and beverage experience.You will be responsible for executing menu items from raw...

About UsFounded in 2006, Lubuds F&B Group has established itself as a leader in the F&B industry. We pride ourselves on our commitment to delivering exceptional customer experiences, fostering a culture of love and happiness in our workplaces, and providing our employees with opportunities for growth and development. As a member of our team, you will be part...

In this exciting role, you will have the opportunity to make a meaningful impact on the culinary landscape at Hyatt Group. As a Hospitality Connoisseur, you will be responsible for overseeing the development and execution of our fine dining offerings, working closely with our teams to create memorable moments for our guests.The ideal candidate will possess a...

3 days ago Be among the first 25 applicantsDirect message the job poster from Sheraton Hong Kong Hotel & TowersTo drive sales for the hotel's food & beverage restaurants and lounges and develop potential clientele throughout the hotel. To focus on maximizing revenue, building client relationships, and promoting exclusive hotel membership programs (Bonvoy and...