Sous Chef Food Service Leader

Kitchen Operations Role Overview:This is an exciting opportunity for an experienced Demi Chef de Partie to join the Rosewood Hotel Group's kitchen team. The ideal candidate will possess strong leadership and organizational skills, with a passion for delivering exceptional culinary experiences.Key Responsibilities:Manage and oversee daily operations of the...

Job Description:Detailed Job SummaryThe Demi Chef de Partie will play a key role in the kitchen, working closely with the Sous Chef and Executive Pastry Chef to maintain high culinary standards.Key Responsibilities:Organize and set up the assigned section of the kitchen efficiently to increase speed and productivity.Ensure dishes are prepared consistently...

Rosewood Hotel Group invites applications for a talented Food and Beverage Assistant to support our culinary team. This exciting opportunity involves working closely with the Sous Chef to develop and implement effective kitchen strategies.

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

Company OverviewThe Shangri-La Group is a renowned hospitality company that operates luxury hotels across the globe. With a strong commitment to excellence, we strive to deliver exceptional experiences for our guests.We are seeking an experienced Executive Sous Chef to join our team at Kowloon Shangri-La, Hong Kong. As a key member of our culinary team, you...

About the RoleWe are seeking an experienced Commis Chef to join our culinary team in a dynamic and fast-paced kitchen environment. As a key member of the kitchen staff, you will be responsible for ensuring the highest standards of quality and service delivery.

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

About The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pirata, an internationally acclaimed Italian rooftop restaurant on Hennessy Road. As the second-in-command in kitchen operations, you will be responsible for ensuring that your section is ready for service and that dishes are prepared promptly to the highest...

About the RoleThis is an excellent opportunity to join our Food & Beverage team at RAAFA Club in Meadow Springs. As a Kitchen Operations Assistant, you will play a vital role in supporting the Head Chefs and Chefs in preparing and storing food, maintaining high standards of cleanliness in the kitchen, and contributing to the overall efficiency of the...

About the RoleWe are seeking an experienced Chef to join our Kitchen team at the Alice Ross-King Care Centre. As a Chef with Raafawa, you will be responsible for assisting in the development, production, preparation, and distribution of all food for our residents, providing them with an exceptional culinary experience.Your OpportunitiesMaintain a...

Job DescriptionAs an Executive Sous Chef, you will be responsible for:Leading the culinary team to achieve consistency and high quality in food production and presentation;Ensuring adherence to food safety and hygiene protocols;Collaborating with the BQ Team on event planning and execution;Maintaining open communication with the Steward Team on kitchen...

About Our OrganisationRaafawa is proud of its heritage, the services it delivers, and its people. Our core values of Respect, Care, and Honesty underpin who we are, our behaviours, and how we operate. We have an amazing culture, led by our people who make a real impact to the lives of those we care for every single day.We are seeking a motivated and...

Head Chef at NOI restaurantWe are seeking a skilled Chef De Partie to oversee kitchen operations, prepare high-quality dishes, and supervise kitchen staff.Key ResponsibilitiesPrioritize tasks, manage kitchen workflow, and ensure timely food production.Supervise kitchen staff, provide guidance, and promote teamwork.Maintain a clean and safe kitchen...

About the role: We're looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to...

About the RoleWe are seeking a skilled and enthusiastic Demi Chef to join our culinary team at Rosewood Hotel Group in Hong Kong. As a key member of our team, you will have the opportunity to work closely with our Executive Chef Daisuke Mori to bring our bold culinary concepts to life.You will be responsible for executing an unrivalled food and beverage...

We are looking for a skilled Kitchen Operations Specialist to join our Food and Beverage team at Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, presentation, and consistency.About the RoleYou will work closely with the Sous Chef to ensure that all culinary standards...

Head Chef at NOI restaurant 2 Michelin star at Four Seasons Hotel, Hong Kong Company Restaurant NOI 2 Michelin star, Four Seasons Hotel Hong Kong Role Description This is a full-time on-site Chef De Partie role located in Hong Kong. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, supervising...

We are seeking an experienced Executive Culinary Support Staff member to join our esteemed kitchen team at Rosewood Hotel Group. As a vital member of our culinary team, you will contribute to maintaining the highest standards of food quality, presentation, and consistency.About the RoleWork collaboratively with the Sous Chef to develop and implement new...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

Key ResponsibilitiesAs a Demi Chef, your primary responsibilities will include preparing food and ingredients for the kitchen, maintaining high standards of hygiene and sanitation, and meeting the needs of our guests. You will work closely with our culinary team to ensure seamless service delivery and maintain a clean and safe working environment.To succeed...