Demi Chef Culinary Professional

Kitchen Operations Role Overview:This is an exciting opportunity for an experienced Demi Chef de Partie to join the Rosewood Hotel Group's kitchen team. The ideal candidate will possess strong leadership and organizational skills, with a passion for delivering exceptional culinary experiences.Key Responsibilities:Manage and oversee daily operations of the...

Job OverviewCulinary Professionals Sought by Miramar GroupMiramar Group, a renowned hospitality company, is currently seeking highly skilled and dedicated culinary professionals to join their team as Demi Chefs. Key Responsibilities:Prestigious Role in Hotel Kitchen OperationsMaintain Impeccable Hygiene StandardsRequirements2+ Years of Related...

Job SummaryWe are currently looking for a skilled and enthusiastic Demi Chef to join our kitchen operations. The ideal candidate will have a minimum of 2 years' related working experience, preferably in hotel kitchen operations, and possess a positive and cheerful personality.In this role, you will be responsible for preparing food and ingredients for the...

Job Description:Detailed Job SummaryThe Demi Chef de Partie will play a key role in the kitchen, working closely with the Sous Chef and Executive Pastry Chef to maintain high culinary standards.Key Responsibilities:Organize and set up the assigned section of the kitchen efficiently to increase speed and productivity.Ensure dishes are prepared consistently...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

About the RoleWe are seeking an experienced Demi Chef de Partie to join our culinary team at Rosewood Hotel Group. This role involves daily operations, production, preparation, and presentation in alignment with hotel initiatives and brand service standards. You will ensure kitchen areas comply with HACCP and Safety & Environmental regulations....

ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards. Ensure all kitchen areas are maintained in compliance with HACCP and...

Career OpportunityWe invite applications for the position of Demi Chef de Partie at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for daily operations, ensuring quality and consistency in service delivery.Key ResponsibilitiesDaily operation of assigned kitchen areas, including production, preparation, and presentation....

Career OverviewThe Miramar Group is a dynamic hospitality company that seeks to hire highly skilled and dedicated individuals for the role of Demi Chef. As a key member of our culinary team, you will be responsible for preparing food and ingredients for the kitchen while maintaining high standards of hygiene and sanitation in compliance with HACCP standards.

About the Role:We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of the kitchen team, you will be responsible for ensuring the highest standards of cuisine and service are maintained at all times.Key Responsibilities:Organize and manage the assigned section of the kitchen,...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity. Ensure that all dishes from that section are prepared consistently and according to standard recipes. Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

Head Chef at NOI restaurantWe are seeking a skilled Chef De Partie to oversee kitchen operations, prepare high-quality dishes, and supervise kitchen staff.Key ResponsibilitiesPrioritize tasks, manage kitchen workflow, and ensure timely food production.Supervise kitchen staff, provide guidance, and promote teamwork.Maintain a clean and safe kitchen...

Sought after Culinary ExpertiseWe are looking for skilled and ambitious individuals to join our kitchen team as Demi Chefs.Role RequirementsHigh level of proficiency in food preparation and presentationDemonstrated ability to maintain high standards of cleanliness and organizationEssential QualitiesStrong teamwork and problem-solving skillsProactive attitude...

Kitchen Operations CoordinatorWe are looking for a highly skilled Demi Chef de Partie to join our kitchen team at Rosewood Hotel Group. In this role, you will be responsible for the daily operation of assigned kitchen areas, ensuring quality and consistency in service delivery.Main ResponsibilitiesCoordinate daily operations, including production,...

About the RoleThe Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, and ensuring the highest quality of food production.ResponsibilitiesPrepare and cook high-quality dishes to meet culinary standards.Supervise kitchen staff, providing guidance and support as needed.Manage kitchen inventory, maintain a...

Head Chef at NOI restaurant 2 Michelin star at Four Seasons Hotel, Hong Kong Company Restaurant NOI 2 Michelin star, Four Seasons Hotel Hong Kong Role Description This is a full-time on-site Chef De Partie role located in Hong Kong. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, supervising...

Culinary excellence is at the heart of everything we do at the Shangri-La Group. We are committed to providing exceptional dining experiences for our guests, and we rely on talented chefs like you to help us achieve this goal.We are currently seeking a highly skilled 1st Dim Sum Chef to join our team at Island Shangri-La, Hong Kong. In this role, you will be...

Job DescriptionThe Senior Culinary Specialist is a vital member of the Rosewood Hotel Group team, responsible for ensuring the highest standards of culinary excellence in our kitchens. As a key player in food service operations, this role demands exceptional leadership and organizational skills.Duties and ResponsibilitiesOversee the efficient setup and...

**Required Skills and Qualifications**To succeed in this role, you will require:5 years or more working experience in fine dining/hotel/private clubhouse5 years of managerial experience in the F&B industryMichelin-starred and Michelin Guide restaurant experienceThe ability to work effectively with talented chefs and F&B professionalsYou must be able to...

Kitchen Leadership OpportunityWe are seeking an experienced Chef De Partie to lead our kitchen team and contribute to the success of NOI restaurant.ResponsibilitiesOversee kitchen operations, prioritizing tasks and managing workflow to ensure timely food production.Supervise and develop kitchen staff, promoting a culture of teamwork and culinary...