Food Preparation Specialist

4 days ago


Hong Kong Island, Hong Kong SAR China La Petite Maison (LPM) Full time
Culinary Career Development

La Petite Maison (LPM) offers opportunities for career development and growth within our kitchen team. As a Commis Chef, you will have the chance to develop your culinary skills and take on new challenges. Our supportive work environment values teamwork and excellence, and we offer a chance to be part of one of the most prestigious dining experiences in the region.

Key Responsibilities

You will be responsible for:

  • Preparing mise-en-place with precision and efficiency before each service.
  • Assisting the Chef de Partie in cooking and plating dishes during service hours.
  • Maintaining the highest standards of food quality, presentation, and hygiene.
Required Skills and Experience

To succeed in this role, you should possess:

  • At least 1 year of experience in the culinary field.
  • Previous success in a similar position is preferred.

You should also have:

  • Basic knife skills and a solid understanding of recipes and SOPs.
  • Strong attention to detail, speed, and accuracy in food preparation.
  • Knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Proficiency in English, both written and oral.


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