Food Preparation Specialist
4 days ago
La Petite Maison (LPM) offers opportunities for career development and growth within our kitchen team. As a Commis Chef, you will have the chance to develop your culinary skills and take on new challenges. Our supportive work environment values teamwork and excellence, and we offer a chance to be part of one of the most prestigious dining experiences in the region.
Key ResponsibilitiesYou will be responsible for:
- Preparing mise-en-place with precision and efficiency before each service.
- Assisting the Chef de Partie in cooking and plating dishes during service hours.
- Maintaining the highest standards of food quality, presentation, and hygiene.
To succeed in this role, you should possess:
- At least 1 year of experience in the culinary field.
- Previous success in a similar position is preferred.
You should also have:
- Basic knife skills and a solid understanding of recipes and SOPs.
- Strong attention to detail, speed, and accuracy in food preparation.
- Knowledge of kitchen hygiene practices and occupational health and safety standards.
- Proficiency in English, both written and oral.
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