Sous Chef

Requisition ID 171261 - Posted - Hong Kong SAR - Kowloon Shangri-La, Hong Kong - Food & Beverage - Permanent Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.CN - 91 - Hong KongCulinaryDepartment Head/ManagerFull-timeWorldwideSummaryAre you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

As a leader in the hospitality industry, the Shangri-La Group operates five luxury hotels in Hong Kong, offering guests a unique experience. We pride ourselves on industry-leading levels of colleague engagement and invest heavily in learning and development programs.We are currently seeking an Executive Sous Chef to join our team at Kowloon Shangri-La, Hong...

Job OverviewMiramar Group is a leading hospitality company that prides itself on delivering exceptional dining experiences. As a Demi Chef / Commis, you will play a key role in ensuring the success of our culinary operations.Key ResponsibilitiesPreparing food and ingredients for the kitchen, maintaining high standards of hygiene and sanitation in compliance...

Job SummaryWe are seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our management staff, you will be responsible for overseeing food production processes, maintaining high standards of quality and consistency, and ensuring timely execution of menu items.

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...

Culinary LeadershipWe are seeking a talented Executive Sous Chef to join our team at The Ritz-Carlton, Hong Kong. As a key member of the hotel's culinary team, you will be responsible for leading a team of skilled chefs and cooks to deliver exceptional dining experiences to our guests.Main ResponsibilitiesDirect daily kitchen operations, including menu...

Kitchen Team Member - Food PreparationThe Rosewood Hotel Group is looking for a skilled Kitchen Team Lead - Food Preparation to oversee the daily operations of our food preparation section. This role offers a unique opportunity to work in a fast-paced, dynamic environment and develop your culinary expertise. Main Responsibilities• Coordinate and manage the...

The Shangri-La Group is committed to delivering exceptional guest experiences through our luxury hotels in Hong Kong. With a focus on colleague engagement and development, we strive to create a positive and supportive work environment.We are seeking an Executive Sous Chef to lead our culinary team at Kowloon Shangri-La, Hong Kong. In this role, you will be...

Culinary Operations RoleAt the Rosewood Hotel Group, we are dedicated to delivering exceptional culinary experiences to our guests. Our Culinary Operations Coordinator plays a vital role in this endeavor, overseeing the day-to-day operations of our food preparation section. Key Responsibilities:• Set up and manage the assigned section of the kitchen,...

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from The Ritz-Carlton, Hong Kong Assistant Human Resources Manager at The Ritz-Carlton, Hong Kong and W Hong Kong Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above...

Job OverviewThe Ritz-Carlton, Hong Kong seeks an exceptional Executive Sous Chef to lead its culinary team. This is an exciting opportunity to work in a world-class hotel and be part of a dynamic team that delivers exceptional guest experiences.Main ResponsibilitiesManage daily kitchen operations, including food preparation and inventory control.Lead a team...

At the Shangri-La Group, we are renowned for our distinctive Asian hospitality and luxury hotel operations. Our five properties in Hong Kong offer guests a range of options to suit every need.We prioritize colleague engagement and success, with unparalleled investment in learning and development programs. From welcoming new colleagues to best-in-class...

Sous Chef CandidateMiramar Group invites applications from skilled Demi Chefs looking to take the next step in their culinary careers.About the RoleWe are seeking a reliable and experienced professional to assist in food preparation, plating, and presentation.Main DutiesCollaborate with the Head Chef to develop and implement new menu ideas. Ensure all...

Job Summary:We are seeking a talented and motivated Sous Chef Trainee and Development Lead to join our team at Rosewood Hotel Group. In this role, you will assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards are met, as well as train culinary associates and organize kitchen areas to maximize productivity.The successful...

ESSENTIAL DUTIES AND RESPONSIBILITIESAssists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating ProceduresEnsures that all dishes from that section are prepared consistently and according to standard recipesTrains the culinary associates in that section...

Company OverviewARMANI/CAFFÈ, a renowned Italian fine dining establishment, is set to launch in Hong Kong. As part of our expansion, we seek a skilled Sous Chef to join our team.Job SummaryWe are seeking a highly experienced and charismatic Sous Chef to lead our kitchen operations. The ideal candidate will possess exceptional leadership skills, a passion...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

About the Role:We are seeking a highly motivated and experienced Assistant Head of Kitchen Operations to join our team at Rosewood Hotel Group. In this role, you will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards are met, as well as training culinary associates and organizing kitchen areas to...

Job Description:Rosewood Hotel Group is seeking a Culinary Operations Manager to join our team. As a key member of our culinary staff, you will be responsible for ensuring the highest standards of food quality and presentation in our kitchen.The successful candidate will have a minimum of 4 years' relevant experience in a luxury hotel, with at least 2 years...

Direct message the job poster from Giorgio ArmaniARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team.ResponsibilitiesLead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activitiesSupervise the preparation, cooking, and presentation of all...

Kitchen OperationsThe Sous Chef will oversee daily kitchen operations, including staff supervision, inventory management, and ordering processes. A proven track record of success in similar roles, along with experience in fine dining or Michelin-starred kitchens, is highly desirable.RequirementsTo be considered for this position, applicants must have:A...

Key ResponsibilitiesKitchen Management: Ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Equipment Maintenance: Organize and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.Culinary...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...