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Culinary Operations Manager

2 weeks ago

Hong Kong, Central and Western District, Hong Kong SAR China Shangri-La Group Full time

At the Shangri-La Group, we are renowned for our distinctive Asian hospitality and luxury hotel operations. Our five properties in Hong Kong offer guests a range of options to suit every need.

We prioritize colleague engagement and success, with unparalleled investment in learning and development programs. From welcoming new colleagues to best-in-class leadership development, we identify and nurture talent throughout their career.

We are seeking an Executive Sous Chef based at Kowloon Shangri-La, Hong Kong. As a key member of the culinary team, you will conduct daily briefings, work closely with the BQ Team on upcoming events, and ensure consistency and quality in food production.

The ideal candidate will have a minimum of 5 years of experience in hotels with similar capacity, solid hygiene knowledge in HACCP, and good knowledge in F&B cost controlling and computer systems. Strong leadership skills, customer orientation, and creative mindset are essential for this role.