Demi Chef de Partie

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

Head Chef at NOI restaurant 2 Michelin star at Four Seasons Hotel, Hong Kong Company Restaurant NOI 2 Michelin star, Four Seasons Hotel Hong Kong Role Description This is a full-time on-site Chef De Partie role located in Hong Kong. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing dishes, supervising...

Founded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be...

Culinary Support RoleThis role offers a unique opportunity for an experienced Sous Chef to join our culinary team and support the Chef de Cuisine in managing the kitchen operation. The successful candidate will have a strong background in kitchen management and excellent leadership skills.Key Responsibilities and ExpectationsAssist the Chef de Cuisine in...

Job Opportunities Demi Chef / Commis Job Details Business Unit: The Mira Hong KongJob ID: MIRA-DC-2024107Post Date: 1 Nov 2024Application Deadline: 30 Nov 2024Job DescriptionThe JobPrepare food and ingredients for the kitchen.Maintain high standards of hygiene and sanitation in compliance with HACCP standards.The RequirementA minimum of 2 years' related...

Job Opportunities Demi Chef / Commis Job Details Business Unit: The Mira Hong KongJob ID: MIRA-DC-2024107Post Date: 1 Nov 2024Application Deadline: 30 Nov 2024 Job Description The Job Prepare food and ingredients for the kitchen. Maintain high standards of hygiene and sanitation in compliance with HACCP standards. The Requirement A minimum of 2 years'...

About the Role:As a Demi Chef, you will play a crucial role in delivering an exceptional dining experience for our Members, working closely with our Executive Chef Daisuke Mori and the culinary team to bring our bold culinary concepts to life.Key responsibilities include preparing and cooking dishes to the highest standard, managing kitchen inventory and...

Job Description:We are seeking an exceptional Demi Chef with a creative flair for cooking to join our culinary team at Rosewood Hotel Group in Hong Kong. This unique role offers the opportunity to be an essential part of our global brand development journey, working closely with our Executive Chef Daisuke Mori to craft an unforgettable dining experience for...

About the RoleThe Demi Chef will be responsible for maintaining high standards of hygiene and sanitation in the kitchen while preparing food and ingredients. This role requires a positive and cheerful personality, as well as being responsible and reliable.Main Responsibilities• Prepare food and ingredients for the kitchen.• Maintain high standards...

Kitchen Operations:As a Demi Chef, you will be responsible for the day-to-day operations of the kitchen, working closely with our Chef de Partie and the culinary team to execute an unrivalled food & beverage experience.This includes preparing and cooking dishes to the highest standard, managing kitchen inventory and supplies, and maintaining high standards...