Executive Sous Chef

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China The Ritz-Carlton, Hong Kong Full time

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Direct message the job poster from The Ritz-Carlton, Hong Kong

Assistant Human Resources Manager at The Ritz-Carlton, Hong Kong and W Hong Kong

Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

Job Summary

  • Oversee daily kitchen operations and manage associates, ensuring smooth workflow and productivity.
  • Supervise food preparation activities and coordinate the kitchen team.
  • Foster a positive team environment through effective communication and recognition of achievements.
  • Set and achieve culinary and financial goals, including managing budgets and staffing levels.
  • Ensure compliance with culinary standards, food handling, and sanitation regulations.
  • Assist in menu development and maintain high-quality food presentation and flavor.
  • Engage with guests for feedback to enhance service and empower associates to deliver excellent customer service.
  • Conduct human resource activities, including coaching, mentoring, and managing disciplinary procedures.

Job Requirements

  • High school diploma, culinary degree or equivalent
  • Proven experience in kitchen management or a similar role.
  • Strong leadership and supervisory skills to manage and motivate a team.
Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Hospitality

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