Head of Kitchen Operations
1 week ago
Job Overview
The Ritz-Carlton, Hong Kong seeks an exceptional Executive Sous Chef to lead its culinary team. This is an exciting opportunity to work in a world-class hotel and be part of a dynamic team that delivers exceptional guest experiences.
Main Responsibilities
- Manage daily kitchen operations, including food preparation and inventory control.
- Lead a team of cooks and support staff to ensure seamless service delivery.
- Develop and implement new menu ideas and improve existing ones.
Requirements
- Degree in Culinary Arts or related field preferred.
- Minimum 5 years of experience in senior kitchen roles.
- Excellent leadership and communication skills required.
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