Kitchen Supervisor Leader

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time

Key Responsibilities:

  • Manage and supervise the daily operation of the company kitchen
  • Perform and manage reception duties independently

Requirements: To excel in this role, you will need minimum 10 years' experience in Guangdong or Chinese cuisine restaurant. You must have strong leadership and problem-solving skills, good communication and interpersonal skills, and be presentable, enthusiastic, proactive, and motivated.



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