Kitchen Management Professional

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time
Key Responsibilities:
  • Manage and oversee the daily operation of the company kitchen
  • Perform and manage reception duties independently

Requirements:

  • Minimum 10 years' experience in Guangdong or Chinese cuisine restaurant
  • Strong leadership & problem-solving skills
  • Good communication and interpersonal skills
  • Good command of English and Cantonese; Putonghua is a plus

Benefits:

  • Attractive Travel Benefit
  • Insurance Scheme
  • Medical Benefits

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