Executive Kitchen Manager Role

1 week ago


Hong Kong, Central and Western District, Hong Kong SAR China The Ritz-Carlton, Hong Kong Full time
Job Summary:

The Ritz-Carlton, Hong Kong is seeking an Executive Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring smooth workflow and productivity while managing kitchen associates.

You will also supervise food preparation activities, coordinate the kitchen team to maintain high standards of quality and efficiency, and foster a positive team environment through effective communication and recognition of achievements.

Main Responsibilities:
  • Manage Kitchen Operations: Ensure seamless coordination between kitchen teams to maintain exceptional service standards.
  • Supervise Food Preparation: Coordinate with the kitchen team to deliver consistently high-quality dishes that exceed guest expectations.
  • Develop and Implement Culinary Strategies: Collaborate with senior leadership to develop and implement culinary strategies that drive business growth and profitability.
  • Lead and Motivate Team Members: Foster a positive and productive work culture by recognizing and rewarding team members' achievements and contributions.
Requirements:
  • Culinary Degree: A degree in culinary arts or a related field is highly preferred.
  • Leadership Experience: Proven experience in a senior leadership role within a fast-paced culinary environment.
Additional Information:

This is a full-time position requiring a senior-level professional with exceptional leadership and organizational skills. The ideal candidate will possess excellent communication and interpersonal skills, as well as the ability to think critically and strategically.



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