Kitchen Operations Specialist

5 days ago


Hong Kong, Central and Western District, Hong Kong SAR China ZS Hospitality Group Full time
Requirements and Qualifications
  1. Culinary Expertise: Proficient in diverse cooking techniques, ingredients, equipment, and processes.
  2. Leadership Skills: Possesses robust business acumen, operational, administrative, and interpersonal abilities.
  3. Experience: A minimum of 3-4 years of experience in a kitchen setting as a chef or in a related food and beverage role, including at least 2 years in a managerial or supervisory capacity.
  4. Education: Well-versed in the culture of fine food and beverages.
  5. Teamwork: Collaborative team member with strong communication and supervisory competencies.


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