Executive Kitchen Associate
1 week ago
Job Description
As an Executive Kitchen Associate, you will be responsible for preparing food and ingredients for the kitchen, as well as maintaining high standards of hygiene and sanitation in compliance with HACCP standards. Your role will also involve managing inventory levels and ordering supplies as needed.
Responsibilities
- Prepare food and ingredients for the kitchen.
- Maintain high standards of hygiene and sanitation in compliance with HACCP standards.
- Manage inventory levels and order supplies as needed.
Requirements
To succeed in this role, you will need a minimum of 2 years' related working experience, preferably in hotel kitchen operations. You should possess excellent communication and organizational skills, with the ability to work effectively in a team environment. A positive and cheerful personality, along with being responsible and reliable, is essential for this position.
Benefits
We offer competitive salaries, along with opportunities for career growth and development.
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