Executive Culinary Specialist
5 days ago
We are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section.
Key Responsibilities
• Organize and set up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity
• Ensure that all dishes from that section are prepared consistently and according to standard recipes
• Assist the Sous Chef and Executive Pastry Chef in maintaining high culinary standards in that section, adhering to company policies and Standard Operating Procedures
• Monitor food and operating costs, reducing waste through efficient practices
• Train culinary associates in necessary skills for their functions
• Work in various sections of the kitchen when needed or as requested by the Sous Chef or Head Chef
• Maintain sanitation standards in the kitchen
• Familiarize yourself with all kitchen sections to facilitate flexible use of associates
• Ensure proper maintenance of operating and kitchen equipment to minimize breakage
Requirements
• F.5 or Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 3 years of experience in the hospitality, catering, baking, and food production industry
• Excellent English language skills, with Putonghua and Cantonese also being advantageous
• High standards of professional manner, exceptional communication, presentation, interpersonal, and problem-solving skills
What We Offer
As a valued member of our team, you can expect a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package.
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