Director of Culinary Excellence
1 week ago
We are seeking a highly skilled Director of Culinary Excellence to join our Rosewood Hotel Group team. As a key leader, you will be responsible for driving the success of our food and beverage division. Key responsibilities include managing daily operations, developing departmental strategies, and ensuring implementation of hotel initiatives in accordance with brand service standards.
Key Responsibilities:
- Oversee the development and implementation of effective strategies to drive business growth and profitability.
- Lead a team of subordinate managers to establish and achieve predetermined profit objectives.
- Provide leadership and direction in the execution and measurement of guest satisfaction.
- Prepare and manage the division's annual budgets, forecasts, marketing plans, and objectives.
Requirements
To succeed in this role, you must have:
- Minimum 5 years' relevant working experience in a sizeable luxury hotel, preferably with international exposure.
- Proven managerial abilities in people management, strategic planning, and decision making.
- Possess strong interpersonal and problem-solving abilities.
- Strong sense in business acumen and food & beverage market trends.
- High standards of professional manner with exceptional communication and presentation skills.
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