Culinary Management Expert
2 weeks ago
Culinary Leadership
We are seeking a talented Executive Sous Chef to join our team at The Ritz-Carlton, Hong Kong. As a key member of the hotel's culinary team, you will be responsible for leading a team of skilled chefs and cooks to deliver exceptional dining experiences to our guests.
Main Responsibilities
- Direct daily kitchen operations, including menu planning and food preparation.
- Mentor and coach junior staff members to develop their skills.
- Collaborate with the hotel's Events team to create customized menus for events and functions.
Requirements
- Culinary degree or equivalent required.
- Proven track record of success in senior kitchen roles.
- Excellent leadership and interpersonal skills necessary.
-
Senior Culinary Expert, Spices Division
3 days ago
Hong Kong, Central and Western District, Hong Kong SAR China HSH Group The Peninsula Hong Kong Full timeJoin Our Team:The HSH Group is a leading hospitality company with a strong reputation for excellence.Job Title:Senior Culinary Expert, Spices Division.Job Summary:We are seeking a talented and experienced Senior Culinary Expert to join our team at The Peninsula Hong Kong.Responsibilities:Develop and implement innovative menus and culinary concepts.Lead the...
-
Restaurant Culinary Director
4 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Hyatt Group Full timeWe are looking for a seasoned and accomplished culinary expert to fill the role of Restaurant Culinary Director. If you have a passion for delivering outstanding culinary experiences and leading teams to excellence, we want to hear from you.About the PositionAs Restaurant Culinary Director, you will work closely with our Executive Chef to design and...
-
Culinary Operations Manager
4 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Hyatt Group Full timeWe are seeking a talented and experienced culinary professional to join our team as Culinary Operations Manager. This is an exciting opportunity for someone who shares our passion for delivering exceptional dining experiences.About the RoleIn this role, you will be responsible for collaborating with our Executive Chef to create and execute innovative menus...
-
Culinary Operations Manager
3 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full timeJob OverviewRosewood Hotel Group is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of the kitchen leadership, you will be responsible for optimizing food preparation and presentation to exceed guest expectations.About the RoleThis is an exciting opportunity for a seasoned professional to take on a leadership role and...
-
Hong Kong, Central and Western District, Hong Kong SAR China La Petite Maison (LPM) Full timeAbout La Petite Maison (LPM):We are a renowned dining destination celebrating culinary artistry and exceptional guest experiences.Our refined yet welcoming ambiance invites you to join our kitchen team where precision, creativity, and passion come together.Culinary Philosophy:We respect and enhance the quality of ingredients, upholding the highest standards...
-
Spices Culinary Director
5 days ago
Hong Kong, Central and Western District, Hong Kong SAR China HSH Group The Peninsula Hong Kong Full timeWe are seeking a highly skilled Spices Culinary Director to lead our kitchen team in delivering exceptional dining experiences.Demonstrate passion for culinary excellence, creativity, and innovation in menu development and preparation.Work closely with the Executive Chef to design and implement strategic plans for culinary operations, including menu...
-
Hospitality Culinary Expert
4 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeHospitality Career AdvancementThe Mandarin Oriental Hotel Group Limited offers a range of career advancement opportunities for talented individuals who share our passion for hospitality and cuisine.The position of Commis III – Amber offers the chance to develop skills and knowledge in a variety of areas, including kitchen operations, staff management, and...
-
Culinary Operations Coordinator
2 weeks ago
Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full timeCulinary Operations RoleAt the Rosewood Hotel Group, we are dedicated to delivering exceptional culinary experiences to our guests. Our Culinary Operations Coordinator plays a vital role in this endeavor, overseeing the day-to-day operations of our food preparation section. Key Responsibilities:• Set up and manage the assigned section of the kitchen,...
-
Executive Culinary Leader
2 weeks ago
Hong Kong, Central and Western District, Hong Kong SAR China The Ritz-Carlton, Hong Kong Full timeJob SummaryOversee daily kitchen operations and manage a team of associates, ensuring smooth workflow and productivity.Supervise food preparation activities and coordinate the kitchen staff.Foster a positive team environment through effective communication and recognition of achievements.Culinary ResponsibilitiesSet and achieve culinary goals, including...
-
Culinary Operations Specialist
4 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Casa2084 Full timeThis is a full-time on-site role for a Culinary Operations Specialist at Casa2084 in Hong Kong. The ideal candidate will be responsible for preparing and cooking meals, ensuring food quality and presentation, managing kitchen operations, and maintaining a clean and organized workspace.Key ResponsibilitiesCulinary skills and experience in food...
-
Full-Time Culinary Professional
4 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Casa2084 Full timeWe are seeking a highly motivated Full-Time Culinary Professional to join our team at Casa2084 in Hong Kong. As a key member of our culinary team, you will be responsible for preparing and cooking meals, ensuring food quality and presentation, managing kitchen operations, and maintaining a clean and organized workspace.About the JobPrepare and cook meals to...
-
Culinary Operations Specialist
2 weeks ago
Hong Kong, Central and Western District, Hong Kong SAR China Miramar Group Full timeJob Overview We are seeking a highly skilled Culinary Operations Specialist to join our team at The Mira Hong Kong. This is an exciting opportunity for a motivated and experienced professional to work in a fast-paced hotel kitchen environment. The Job As a Culinary Operations Specialist, you will be responsible for preparing food and ingredients for the...
-
Executive Culinary Specialist
2 weeks ago
Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full timeJob OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...
-
Culinary Operations Manager
1 day ago
Hong Kong, Central and Western District, Hong Kong SAR China NOI Full timeRole OverviewThis is a full-time on-site role located in Hong Kong. The successful candidate will be responsible for overseeing a specific section of the kitchen, preparing dishes, and ensuring the highest quality of food production.Key ResponsibilitiesSupervise kitchen staff and manage kitchen operationsPrepare and present high-quality dishes to meet...
-
Culinary Support Staff
2 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Vestal Central School District Full timeVestal Central School District seeks a dedicated and detail-oriented Culinary Support Staff to join our team in the school cafeteria.The ideal candidate will have strong organizational skills, excellent communication abilities, and the ability to work collaboratively with others.Responsibilities:Maintain a clean and safe kitchen environment, adhering to all...
-
Culinary Operations Manager
5 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Shangri-La Group Full timeAt the Shangri-La Group, we are renowned for our distinctive Asian hospitality and luxury hotel operations. Our five properties in Hong Kong offer guests a range of options to suit every need.We prioritize colleague engagement and success, with unparalleled investment in learning and development programs. From welcoming new colleagues to best-in-class...
-
Culinary Operations Leader
2 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time**Job Summary:** We are seeking a talented Restaurant Supervisor to join our culinary team at Sino Hotels.**Responsibilities:** The successful candidate will be responsible for managing the daily operations of our restaurant, ensuring seamless service delivery and exceptional guest experiences.**Key Responsibilities:Supervise and coordinate front-of-house...
-
Director of Culinary Excellence
2 weeks ago
Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full timeAbout This RoleWe are seeking a highly skilled Director of Culinary Excellence to join our Rosewood Hotel Group team. As a key leader, you will be responsible for driving the success of our food and beverage division. Key responsibilities include managing daily operations, developing departmental strategies, and ensuring implementation of hotel initiatives...
-
Spice Master and Kitchen Operations Manager
4 days ago
Hong Kong, Central and Western District, Hong Kong SAR China HSH Group The Peninsula Hong Kong Full timeAbout Us:The HSH Group is dedicated to delivering exceptional hospitality experiences.Job Summary:Seeking Senior Culinary Expert, Spices Division to drive culinary excellence and kitchen operations.Responsibilities:Lead the culinary team to deliver exceptional dining experiences.Collaborate with cross-functional teams to drive business growth.Maintain high...
-
Leading the Way in Culinary Excellence
5 days ago
Hong Kong, Central and Western District, Hong Kong SAR China Raafawa Full timeThe RoleYou will maintain a well-equipped commercial kitchen, ensuring compliance with food safety regulations and delivering a superior quality of food. Your responsibilities will include managing staff and budgetary requirements, leading from the front in terms of a safe and quality meal service, and assisting with stock control and rotation of stores.You...