Culinary Management Expert

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China The Ritz-Carlton, Hong Kong Full time

Culinary Leadership

We are seeking a talented Executive Sous Chef to join our team at The Ritz-Carlton, Hong Kong. As a key member of the hotel's culinary team, you will be responsible for leading a team of skilled chefs and cooks to deliver exceptional dining experiences to our guests.

Main Responsibilities

  • Direct daily kitchen operations, including menu planning and food preparation.
  • Mentor and coach junior staff members to develop their skills.
  • Collaborate with the hotel's Events team to create customized menus for events and functions.

Requirements

  • Culinary degree or equivalent required.
  • Proven track record of success in senior kitchen roles.
  • Excellent leadership and interpersonal skills necessary.


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