Hospitality Culinary Expert

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full time
Hospitality Career Advancement

The Mandarin Oriental Hotel Group Limited offers a range of career advancement opportunities for talented individuals who share our passion for hospitality and cuisine.

The position of Commis III – Amber offers the chance to develop skills and knowledge in a variety of areas, including kitchen operations, staff management, and menu planning.

Key Responsibilities
  1. Assist in the training and development of junior staff.
  2. Maintain high standards of food quality and presentation.
  3. Contribute to menu planning and development.
Requirements
  1. Culinary academic background or relevant hotel experience.
  2. Excellent leadership and teamwork skills.
  3. Able to motivate and inspire others.
  4. Fluent in spoken English and Chinese.


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