Kitchen Team Lead

7 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time
Kitchen Team Member - Food Preparation
The Rosewood Hotel Group is looking for a skilled Kitchen Team Lead - Food Preparation to oversee the daily operations of our food preparation section. This role offers a unique opportunity to work in a fast-paced, dynamic environment and develop your culinary expertise.

Main Responsibilities
• Coordinate and manage the assigned section of the kitchen, focusing on efficiency, productivity, and consistency
• Collaborate with the Sous Chef and Executive Pastry Chef to maintain high culinary standards, adhere to company policies, and follow Standard Operating Procedures
• Develop and implement initiatives to minimize waste, reduce food and operating costs, and improve overall kitchen performance
• Provide guidance and training to culinary associates, equipping them with necessary skills for their roles
• Assist senior chefs in managing kitchen operations, including workload allocation and resource optimization
• Ensure compliance with sanitation standards, maintaining a clean and safe working environment
• Regularly inspect and maintain operating and kitchen equipment, preventing breakdowns and promoting efficiency

Your Qualifications
• F.5 or higher diploma in Hospitality or Tourism management (advantageous)
• At least three years of experience in the hospitality, catering, baking, and food production industry
• Strong English language skills, with additional proficiency in Putonghua and Cantonese beneficial
• High standards of professionalism, excellent communication and presentation skills, and ability to solve problems effectively


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