Catering Team Lead
7 days ago
The Catering Supervisor at the Hong Kong Sports Institute will be responsible for overseeing the daily operations of the catering service. Reporting to the Assistant Catering Manager, the successful candidate will assist with daily clerical and operative works, oversee the operation of service and kitchen areas, and provide training to the team.
Key Responsibilities:
- Assist the Assistant Catering Manager in daily tasks and ensure seamless operation of the catering service.
- Oversee food productivity, hygiene, and safety standards in the service and kitchen areas.
- Provide training to Waiting Staff and Catering Attendants on catering guidelines and policies.
- Lead the service team to deliver high-quality service across various catering activities.
- Manage catering inventory control and conduct stock takes.
- Handle customer enquiries and complaints.
- Create duty rosters for Waiting Staff and Catering Attendants.
Requirements:
- A minimum of 8 years' relevant working experience, with 3 years at a supervisory level.
- Completion of Form 5 or equivalent qualification, such as a Certificate in Food and Beverage Operations.
- Good command of spoken English and Cantonese.
Application Instructions:
Please submit your CV with expected salary or complete the Application Form, indicating expected salary, to The Human Resources Manager, Hong Kong Sports Institute Ltd. Recruitment will continue until the post is filled.
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