Executive Chef Opportunity

4 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Raafawa Part time

About Us:

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  • RAAFA WA is a nearly 100-year-old organisation built on foundations of care and support. Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate.">
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We strive to create communities open to all through our Seniors Living services. These services offer a continuum of care to people living across seven large, active and vibrant retirement living estates.

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Our goal is to provide exceptional culinary experiences for our residents. We aim to do this by recruiting an experienced, motivated and enthusiastic Chef to be part of our fantastic Kitchen team at the Alice Ross-King Care Centre.

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This role involves assisting in the development, production, preparation and distribution of all food for the centre and Gordon Lodge. You will also have the opportunity to work shifts at the RAAFA Club in Bull Creek, creating wonderful dishes in a commercial kitchen environment for our members.

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Benefits to You:

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  • Competitive Rates: Above award rates across our facilities">
  • Salary Packaging: As a non-profit organisation, you can salary package up to $18,549">
  • Penalty Rates: Earn penalty rates on weekend shifts">
  • Free Onsite Parking: All sites have free onsite parking with plenty availability">
  • Employee Assistance Program: Access confidential counselling services for personal or work-related issues">
  • Employee Referral Program: Earn bonuses for recommending friends">
  • Discounted Services: Including health insurance and gym membership">
  • Corporate Zoo Membership: Visit Perth Zoo for free">
  • Supportive Culture: Welcome into an organisation that provides a supportive, friendly and positive culture within all staffing groups">
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The Role:

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  2. Maintain a well-equipped commercial kitchen ensuring you meet requirements of all residents">
  3. Efficiently and effectively assist in managing staff and budgetary requirements to deliver superior quality of food">
  4. Lead from the front in terms of safe and quality meal service">
  5. Assist with stock control and rotation of stores">
  6. Take responsibility for safety of the kitchen using management systems">
  7. Demonstrate commitment to continuous improvement">
  8. Working knowledge of Food Safety (HACCP) guidelines and regulations">
  9. Demonstrable experience in a similar role">
  10. Ability to deliver outcomes in a commercial kitchen environment">
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Requirements:

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  • Certificate III in Commercial Cookery">
  • Valid 'C' Class Drivers Licence">
  • Up to date COVID-19 and flu vaccinations">
  • Satisfactory National Police Certificate (on commencement of employment)">
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About You:

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We are seeking a professional and skilled chef who is passionate about delivering exceptional culinary experiences. If you have a strong desire to lead from the front and make a real impact, we want to hear from you


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