Commis Chef

Job Opportunities Demi Chef / Commis Job Details Business Unit: The Mira Hong KongJob ID: MIRA-DC-2024107Post Date: 1 Nov 2024Application Deadline: 30 Nov 2024 Job Description The Job Prepare food and ingredients for the kitchen. Maintain high standards of hygiene and sanitation in compliance with HACCP standards. The Requirement A minimum of 2 years'...

Culinary Excellence:We are committed to delivering exceptional culinary experiences to our guests. As a Commis Chef, you will play a crucial role in maintaining the highest standards of food quality, presentation, and hygiene.Your Responsibilities:Prepare and cook a variety of dishes to the highest standards.Maintain a clean and organized workspace.Work...

The Job Demi Chef / CommisWe are looking for a highly motivated and experienced Demi Chef / Commis to join our culinary team at The Mira Hong Kong.Responsibilities:Prepare and cook menu items to meet our high standards of quality and presentation.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.We require a...

Job Details Demi Chef / CommisBusiness Overview: The Miramar Group is a renowned hospitality company dedicated to providing exceptional customer experiences.Job Summary:Assist senior chefs in preparing and cooking menu items.Ensure high standards of food quality and presentation.Requirements:A minimum of 2 years' related working experience.Positive and...

Kitchen Operations:We operate an efficient and well-organized kitchen that prioritizes food quality, presentation, and hygiene. As a Commis Chef, you will be responsible for preparing mise-en-place, assisting the Chef de Partie, and maintaining a clean and organized workspace.Your Skills:Basic knife skills and a solid understanding of recipes and SOPs.Strong...

Employment OpportunitiesWe are seeking an experienced Commis Chef to join our team at 22 Ships. As a key member of our culinary staff, you will be responsible for assisting in the preparation and presentation of our signature dishes.A minimum of 2 years' experience in a similar role is required.Candidates with non-traditional backgrounds who demonstrate a...

Job Opportunities Culinary Operations SpecialistThe Miramar Group is committed to delivering exceptional dining experiences. We are seeking a skilled Demi Chef / Commis to join our culinary team.Key Responsibilities:Prepare high-quality food and ingredients in compliance with health and safety standards.Maintain a clean and organized kitchen environment.We...

Key ResponsibilitiesCulinary Excellence: Prepare high-quality dishes and ingredients for the kitchen, adhering to strict hygiene and sanitation standards in compliance with HACCP regulations.Kitchen Operations: Work collaboratively with the kitchen team to maintain efficient food preparation, plating, and presentation.RequirementsExperience: A minimum of 2...

About the Role:We are seeking a highly motivated and skilled Commis Chef to join our kitchen team at La Petite Maison (LPM).Responsibilities:Prepare mise-en-place with precision and efficiency before each service.Assist the Chef de Partie in cooking and plating dishes during service hours.Maintain the highest standards of food quality, presentation, and...

Newly relocated restaurant situated in PMQ Central, 22 Ships is a Spanish restaurant with multi awarded tapas bar that showcase a multi regional Spanish cuisine. A neighbourhood favourite and a flagship for Hong Kong gastronomy that has been open for 13 years in Wanchai and we just relocated. We are a NO service charge restaurant. We open only for dinner...

We are seeking an experienced professional to join our culinary team as a Demi Chef/Commis. This role is ideal for individuals who possess a minimum of 2 years' experience in hotel kitchen operations.Key Responsibilities:Promote high standards of hygiene and sanitation in compliance with HACCP standardsPrepare food and ingredients for the kitchenTo be...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

About the role: We're looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to...

Job Summary:We are currently seeking a skilled Demi Chef/Commis to join our culinary team. The successful candidate will have a proven track record of delivering high-quality results in a fast-paced kitchen environment.Responsibilities and Requirements:Maintain high standards of hygiene and sanitationPrepare and cook meals to a high standardCollaborate with...

Founded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be...

About the Job:This Demi Chef/Commis position is an excellent opportunity for career advancement in a dynamic and esteemed establishment. Our ideal candidate will have a strong background in hotel kitchen operations and a passion for delivering exceptional results.Job Requirements:Minimum of 2 years' related working experiencePositive attitude and...

Job Description:We are looking for a highly skilled and motivated Demi Chef/Commis to join our culinary team. In this role, you will be responsible for preparing and cooking meals to a high standard, maintaining high standards of hygiene and sanitation, and collaborating with colleagues to achieve team goals.Requirements:Minimum of 2 years' related working...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

What you will be doing:Responsible for the overall pastry kitchen operationResponsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and creationsEnsure that the preparation and quality of food provided are consistently maintainedEnsure all food products are...