Commis / Demi Chef / Chef de Partie (Pastry Section) - Louise

About the role: We're looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

Job Summary:We are seeking an Executive Pastry Chef to lead our pastry kitchen team. As an experienced pastry chef, you will be responsible for developing and implementing new menu items, leading a team of pastry chefs, and maintaining high-quality food standards.About JIA Group:JIA Group is a renowned hospitality company with a passion for delivering...

Job OverviewMiramar Group is a leading hospitality company that prides itself on delivering exceptional dining experiences. As a Demi Chef / Commis, you will play a key role in ensuring the success of our culinary operations.Key ResponsibilitiesPreparing food and ingredients for the kitchen, maintaining high standards of hygiene and sanitation in compliance...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

Founded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be...

Role Overview:We are seeking a Pastry Kitchen Lead to oversee the daily operations of our pastry kitchen. As a skilled pastry chef, you will be responsible for managing a team of pastry chefs, maintaining high-quality food standards, and ensuring efficient kitchen operations.About JIA Group:JIA Group is a respected hospitality company with a commitment to...

Department Overview:Our Pastry Department is a dynamic team of passionate pastry chefs dedicated to creating exceptional desserts and pastries. We are seeking a Head of Pastry Department to lead our team and drive our culinary vision forward.About JIA Group:JIA Group is a reputable hospitality company with a long history of innovation and excellence in food...

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...

Job DetailsBusiness Unit: Miramar GroupWe are seeking a talented individual to join our team as a Demi Chef / Commis. This role will involve preparing food and ingredients for the kitchen, maintaining high standards of hygiene and sanitation in compliance with HACCP standards, and supporting the overall operation of the kitchen.The Job RequirementsA minimum...

Job Description:The Senior Pastry Operations Manager will be responsible for overseeing the overall pastry kitchen operation, ensuring the preparation and quality of food provided are consistently maintained.About Us:JIA Group is a leading hospitality company with a commitment to excellence in food service. We are seeking a motivated leader to join our team...

Culinary Operations RoleAt the Rosewood Hotel Group, we are dedicated to delivering exceptional culinary experiences to our guests. Our Culinary Operations Coordinator plays a vital role in this endeavor, overseeing the day-to-day operations of our food preparation section. Key Responsibilities:• Set up and manage the assigned section of the kitchen,...

Kitchen Team Member - Food PreparationThe Rosewood Hotel Group is looking for a skilled Kitchen Team Lead - Food Preparation to oversee the daily operations of our food preparation section. This role offers a unique opportunity to work in a fast-paced, dynamic environment and develop your culinary expertise. Main Responsibilities• Coordinate and manage the...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city.The Group Chef...

Rosewood Hotel Group is a leading hospitality company that values innovation, creativity, and teamwork.We are seeking a Hospitality Executive Chef to lead our culinary team and drive business growth through innovative menu offerings and exceptional service.The successful candidate will have a minimum of 5 years of experience in a similar role and possess...

ESSENTIAL DUTIES AND RESPONSIBILITIESPlan, schedule and manage Executive Pastry Chef's calendar and appointmentsAdminister correspondence, manage incoming calls, emails and mails promptly and in a courtesy mannerProvide administrative support to Pastry department, prepare departmental duty roster, manage leave applicationsRespond to requests for information,...

Head of Human Resources @ ZS Hospitality Group | MBA, HRResponsibilities:Assist the Head Chef in the development and organization of all culinary menus.Coordinate and oversee food production processes to ensure timely execution.Uphold the utmost standards of quality and consistency in all products.Possess a strong understanding of monitoring food and labor...

À propos de nous">Intact Financial Corporation est une entreprise leader dans le domaine de la gestion d'assurance. Nous sommes fiers de nos réalisations et de notre contribution à la société.">Nos valeurs sont à la base de tout ce que nous faisons. Nous croyons en l'importance de travailler ensemble pour atteindre des objectifs communs.">Nous sommes...