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Commis Chef Vacancy
7 days ago
- Culinary Excellence: Prepare high-quality dishes and ingredients for the kitchen, adhering to strict hygiene and sanitation standards in compliance with HACCP regulations.
- Kitchen Operations: Work collaboratively with the kitchen team to maintain efficient food preparation, plating, and presentation.
- Experience: A minimum of 2 years' related working experience in hotel kitchen operations, preferably with a reputable hospitality group.
- Skill Set: Positive and cheerful personality, responsible and reliable, hardworking, and able to work in a fast-paced environment.
We offer a competitive compensation package, opportunities for growth and development, and a supportive work environment that values teamwork and employee well-being.
