Pastry and Savory Culinary Professional

Culinary Expertise:We require a candidate with a strong background in pastry, bakery, and pizza arts, with a focus on signature creations.Culinary degree or relevant certification in pastry or bakery arts.Minimum 5 years' experience in a similar role, preferably in Michelin-starred and/or fine dining restaurants.High attention to detail and passion for...

Responsibilities:The successful candidate will be responsible for overseeing daily operations, including pastry, bakery, and pizza stations, ensuring efficiency and quality.Develop and implement innovative cake, dessert, and afternoon tea offerings.Work closely with the Executive Chef to introduce new menu items.Manage kitchen costs and maintain budgetary...

Giorgio Armani/CAFFÈ is a prestigious Italian fine dining brand with plans to expand in Hong Kong.We are seeking a highly skilled Paste and Bakery Executive to lead our culinary operations.Oversee daily pastry, bakery, and pizza station operations to ensure efficiency and quality.Create innovative cakes, desserts, and afternoon tea offerings tailored to the...

Culinary ExpertiseThe Junior Sous Chef will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in the department comply with company policies and procedures. This includes preparing menus, developing new recipes, and maintaining consistency in food quality and presentation. The ideal candidate will...

Career Advancement OpportunitiesAs a Junior Sous Chef with the Rosewood Hotel Group, you will have the opportunity to develop your culinary skills and advance your career within the company. With a strong focus on professional development, we provide training and mentorship programs to help you achieve your goals. Whether you aspire to become a Sous Chef,...

ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team. Responsibilities Oversee daily operations of the pastry, bakery, and pizza stations, ensuring efficiency and quality Create and implement signature cakes, desserts, and innovative afternoon tea offerings for the local...

Job OverviewThe Rosewood Hotel Group seeks a skilled and experienced Junior Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring that all culinary standards in your section comply with company policies and procedures.About YouWe are looking for an individual who is passionate about delivering...

This role involves preparing and cooking meals to the highest standard, ensuring exceptional food quality and presentation. As a Culinary Professional at Casa2084 in Hong Kong SAR, you will be responsible for managing kitchen operations, maintaining a clean and organized workspace, and working effectively in a fast-paced environment.The ideal candidate will...

Mise En Place Talent is seeking an experienced professional to join our team as the Head of Pastry. This role has emerged due to the group's continued growth across Asia, creating a unique opportunity for someone to lead their pastry team in a remarkable city.The ideal candidate should have:At least 15 years of experience in managing pastry teams in...

About the Role:We are seeking a highly motivated and skilled Commis Chef to join our kitchen team at La Petite Maison (LPM).Responsibilities:Prepare mise-en-place with precision and efficiency before each service.Assist the Chef de Partie in cooking and plating dishes during service hours.Maintain the highest standards of food quality, presentation, and...

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most...

Mise En Place Talent is seeking an experienced leader to fill the role of Head of Culinary Innovation. This position has been created to support the group's continued expansion across Asia, providing an opportunity for a talented individual to drive culinary innovation and excellence throughout the organisation.The ideal candidate will have:A minimum of 15...

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures Ensures that all dishes from that section are prepared consistently and according to standard recipes Trains the culinary associates in that...

The HSH Group / The Peninsula Hong Kong seeks a seasoned professional to fill the role of Spices Culinary Director. As a key member of the team, you will contribute to elevating the dining experience at Spices.Take charge of developing and implementing creative menus that showcase the richness of southeast asian cuisine.Work closely with the Executive Chef...

We're seeking a seasoned Head Chef to spearhead the culinary direction of our partner's latest venture, situated in a historic building at the heart of the city.This exciting opportunity demands a highly skilled professional who can:Drive innovation and consistency in menu development and kitchen operationsFoster a culture of collaboration and open...

Serving Fine DiningARMANI/CAFFÈ in Hong Kong invites talented professionals to join our team as Sous Chefs. As key members of our culinary brigade, you will be responsible for delivering exceptional food quality, maintaining high standards of presentation, and ensuring seamless kitchen operations.

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from La Petite Maison (LPM) Talent Acquisition Specialist | Shaping Hospitality Talent @ La Petite Maison (LPM) About Us: At La Petite Maison (LPM) , we are not just a dining destination; we are a celebration of culinary artistry, Mediterranean flavors, and...

Mise En Place Talent invites applications for the position of Director of Desserts and Bakery. As the group continues its ambitious expansion across Asia, this new role presents an exciting opportunity for a seasoned professional to take charge of developing and executing dessert and bakery programmes.We are looking for a candidate with:Significant...

Career OpportunityThe Miramar Group is committed to delivering exceptional guest experiences through our dedicated teams. We are seeking a talented Demi Chef / Commis to join our culinary team. About the PositionIn this role, you will play a critical part in maintaining the high standards of our kitchen, ensuring that all food and ingredients meet our...

Mise En Place Talent is a leading recruitment agency connecting top culinary talent with prestigious restaurants across Asia.We are partnering with a renowned restaurant group to find a skilled Head Chef for their vibrant new restaurant in a historic landmark.The successful candidate will lead a Michelin-star level kitchen and team, ensuring excellence in...