Executive Pastry Chef

Job OverviewThe Rosewood Hotel Group seeks a skilled and experienced Junior Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring that all culinary standards in your section comply with company policies and procedures.About YouWe are looking for an individual who is passionate about delivering...

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures Ensures that all dishes from that section are prepared consistently and according to standard recipes Trains the culinary associates in that...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

Career Advancement OpportunitiesAs a Junior Sous Chef with the Rosewood Hotel Group, you will have the opportunity to develop your culinary skills and advance your career within the company. With a strong focus on professional development, we provide training and mentorship programs to help you achieve your goals. Whether you aspire to become a Sous Chef,...

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most...

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...

Culinary ExpertiseThe Junior Sous Chef will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in the department comply with company policies and procedures. This includes preparing menus, developing new recipes, and maintaining consistency in food quality and presentation. The ideal candidate will...

The HSH Group / The Peninsula Hong Kong is seeking a highly skilled Executive Chef - Southeast Asian Cuisine to support the kitchen operation in Spices.Promote Spices as a culinary destination by creating memorable guest experiences through artistry, effective communication with customers, and uncompromised passion for excellence.Collaborate with the...

Mise En Place Talent is a leading recruitment agency connecting top culinary talent with prestigious restaurants across Asia.We are partnering with a renowned restaurant group to find a skilled Head Chef for their vibrant new restaurant in a historic landmark.The successful candidate will lead a Michelin-star level kitchen and team, ensuring excellence in...

Company Overview">Rosewood Hotel Group is a leading luxury hospitality company that operates a collection of exceptional hotels, resorts, and residences worldwide. We are committed to delivering unparalleled guest experiences through our passion for service, quality, and attention to detail.Job Summary">We are seeking an experienced Demi Chef de Partie to...

Kitchen Team Member - Food PreparationThe Rosewood Hotel Group is looking for a skilled Kitchen Team Lead - Food Preparation to oversee the daily operations of our food preparation section. This role offers a unique opportunity to work in a fast-paced, dynamic environment and develop your culinary expertise. Main Responsibilities• Coordinate and manage the...

Culinary Operations RoleAt the Rosewood Hotel Group, we are dedicated to delivering exceptional culinary experiences to our guests. Our Culinary Operations Coordinator plays a vital role in this endeavor, overseeing the day-to-day operations of our food preparation section. Key Responsibilities:• Set up and manage the assigned section of the kitchen,...

The Job Demi Chef / CommisWe are looking for a highly motivated and experienced Demi Chef / Commis to join our culinary team at The Mira Hong Kong.Responsibilities:Prepare and cook menu items to meet our high standards of quality and presentation.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.We require a...

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Head Chef...

About Us:">">RAAFA WA is a nearly 100-year-old organisation built on foundations of care and support. Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate.">">We strive to create communities open to all through our Seniors Living services. These services offer a continuum of care to people living across seven...

Head of Human Resources @ ZS Hospitality Group | MBA, HRResponsibilities:Assist the Head Chef in the development and organization of all culinary menus.Coordinate and oversee food production processes to ensure timely execution.Uphold the utmost standards of quality and consistency in all products.Possess a strong understanding of monitoring food and labor...

Company Overview:STRONG NEW LTD is a renowned culinary institution in Hong Kong and China, recognized for its innovative approach to Southeast Asian cuisine. Our team of expert chefs is dedicated to creating an exceptional dining experience that showcases the diverse flavors and techniques of this vibrant region.

The Repulse Bay is seeking for a Chef de Cuisine, Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices. Provide good training and career development opportunities. Great opportunity to work with a wonderful team and develop your expertise in Food & Beverage Industry. Highly competitive total remuneration package on offer. Key...

At Conrad Hong Kong, we believe that our employees are the key to our success. That's why we offer a wide range of benefits and opportunities to support their professional development and well-being.We are currently seeking highly motivated and talented individuals to join our team in various departments, including Food and Beverage, Kitchen, Commercial,...

About Us">Our organisation is built on foundations of care and support, with a strong focus on creating communities open to all. Our Seniors Living services provide a continuum of care to people living across our estates, offering a range of options from residential aged care to in-home individualised care.">The Position">We're seeking a highly skilled and...